The Norway Lobster Gastronomic Festival

This festival gives you the opportunity to taste menus prepared with Norway lobster by the chefs of the La Ràpita-Ebro Delta Cuisine Collective’s restaurants. The Sant Carles de la Ràpita fish exchange receives some 35 tons of Norway lobster every year, values at more than 600,000 euros. This is one of the La Ràpita’s initiatives to promote its well-known seafood cuisine.